Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables
3 tablespoons fresh lemon juice
1 tablespoon Extra-virgin olive oil
1 teaspoon lemon peel — finely grated
36 Asparagus spears — trimmed
Preheat oven to 450°F. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.
Per Serving (excluding unknown items): 44 Calories; 2g Fat (43.1% calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1/2 Fat.
NOTES: From Bon Appétit on food.epicurious.com
Also try adding parmesan cheese or crushed garlic.