Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Vegetables 3 tablespoons fresh lemon juice 1 tablespoon Extra-virgin olive oil 1 teaspoon lemon peel -- finely grated 36 Asparagus spears -- trimmed Preheat oven to 450°F. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.

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Per Serving (excluding unknown items): 44 Calories; 2g Fat (43.1% calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 1 Vegetable; 0 Fruit; 1/2 Fat. NOTES: From Bon Appétit on food.epicurious.com Also try adding parmesan cheese or crushed garlic.