Recipe By : Serving Size : 4 Preparation Time: 0:00 Categories : Bread 2 1/2 cups flour 2 tablespoons sugar 1/2 teaspoon salt 1 package yeast - rapid rise 1/2 cup milk 1/4 cup water 2 tablespoons butter Mix 3/4 cup flour, sugar, salt and ast. Heat milk, water, and butter to 120 degrees. Gradually add dry ingredients and beat for 2 minutes. Stir in enough flour to make a soft dough. Knead on floured board. Shape into balls and place in greased muffin pan or 9 inch square pan. Let rise 30 minutes. Bake 357 degrees 20 to 25 minutes. Description: "Bread" Yield: "1 dozen"

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Per Serving (excluding unknown items): 378 Calories; 8g Fat (18.1% calories from fat); 9g Protein; 67g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 342mg Sodium. Exchanges: 4 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.