Recipe By : Serving Size : 8 Preparation Time: 0:00 Categories : Vegetables 1/4 cup butteer 1/4 cup flour 2 cups milk 1 teaspoon salt 1/2 teaspoon white pepper 1 2 ounce jar diced pimiento -- drained 4 medium potatoes -- sliced 1/8 thick 2 small onion -- thinly sliced 2 cups shredded Cheddar Cheese Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper and pimiento. Spoon 1/4 cup white sauce into a greased 12 x 8 x 2 inch baking dish. Top with half each of potatoes, onions, remaining sauce, and cheese. Repeat layers, using remaining potatoes, onions, and sauce. Cover and bake at 350° for 55 to 60 minutes or until tender. Sprinkle with remaining cheese, and bake an additional 5 minutes. Scalloped Ham and Potatoes: Sprinkle 1 cup chopped cooked ham over each layer of potatoes (total 2 cups ham). Yield: 6 main dish servings. Description: "With Cheese"

---

Per Serving (excluding unknown items): 225 Calories; 12g Fat (45.9% calories from fat); 11g Protein; 20g Carbohydrate; 2g Dietary Fiber; 38mg Cholesterol; 476mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat. NOTES: Southern Living