Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Breakfast
6 tablespoons butter
6 tablespoons flour
3 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup milk
2 tablespoons butter
1/2 pound bacon — cooked and crumbled
1/2 pound cheddar cheese — grated
In sauce pan, melt 6 tbls. butter, blend in flour until smooth. Slowly add 3 cups milk. Stir until thickened and smooth. Season with salt and pepper.
Beat eggs with milk. Melt remaining butter in skillet and pour in eggs. Heat and stir until tender.
In greased, large and shallow casserole combine cheese, bacon, eggs and sauce, stir to blend.
Refrigerate. Bring to room temperature and bake in a preheated 325° oven 30 minutes.
Per Serving (excluding unknown items): 385 Calories; 31g Fat (72.1% calories from fat); 20g Protein; 7g Carbohydrate; trace Dietary Fiber; 278mg Cholesterol; 691mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Non-Fat Milk; 4 1/2 Fat.
NOTES: From Barb Rees.