Recipe By :
Serving Size : 7
Preparation Time: 0:00
Categories : Breakfast

4 eggs — divided
1 cup milk
3/4 cup butter — melted
1 cup sour cream
1 tablespoon vanilla
2 cups flour
3/4 teaspoon salt
2 3/4 tablespoons baking powder
3/4 teaspoon baking soda
3 tablespoons sugar

Beat yolks until light, blend in milk, melted butter, vanilla, and sour cream. In separate bowl, combine and sift together flour, baking powder, baking soda, salt, and sugar. Add to the liquid mixture, beat well. Beat egg whites and fold into the batter.

Use one cup mix for each waffle. Bake 3 1/2 minutes. Makes 7 waffles.

Yield: “7 ”

Per Serving (excluding unknown items): 467 Calories; 31g Fat (59.5% calories from fat); 10g Protein; 38g Carbohydrate; 1g Dietary Fiber; 194mg Cholesterol; 1214mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 6 Fat; 1/2 Other Carbohydrates.

NOTES: From the waffle maker book.