Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Nuts

3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves
1 egg white
2 1/2 tablespoons water
8 cups pecans

Combine all ingredients but pecans. Add pecans and stir until well coated. Spread in lightly greased, foil lined jelly roll pan.

Bake 275° for 50 to 55 minutes. Stir occasionally.

Remove from pan and cool on wax paper.

Per Serving (excluding unknown items): 531 Calories; 49g Fat (77.5% calories from fat); 6g Protein; 26g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 95mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 9 1/2 Fat; 1 Other Carbohydrates.