Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Breakfast 1/2 cup butter (1 stick) 1 tablespoon cinnamon 1/2 cup pecans -- chopped 3/4 cup granulated sugar Combine all ingredients in bowl and mix using an electric mixer. Roll dough to a 16 x 10 (approximately) rectangle and spread the topping over it. Then roll jellyroll style and pinch seams together. Slice 1 ½ inch thick pieces, place in 13 x 9 greased dish. Let rise until double in size (about and hour). Bake at 325° for 25 to 30 minutes. ENJOY!!!

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Per Serving (excluding unknown items): 958 Calories; 37g Fat (32.8% calories from fat); 4g Protein; 165g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 7 Fat; 10 Other Carbohydrates. NOTES: From Nan Rich Use with Bread Machine dough