Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Pies

1 cup chocolate chips
1 stick butter
1 cup pecans — chopped
1 teaspoon vanilla
1/2 cup plain flour
1/2 cup white sugar
1/2 cup brown sugar
2 eggs — beaten

Pour warm butter over chocolate chips and stir. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into an unbaked pie shell. Bake at 350° for 30 to 40 minutes.

Per Serving (excluding unknown items): 379 Calories; 30g Fat (67.2% calories from fat); 4g Protein; 29g Carbohydrate; 3g Dietary Fiber; 84mg Cholesterol; 141mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 6 Fat; 2 Other Carbohydrates.

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Casseroles Pasta
Poultry

1 can cream of chicken soup
1 cup half and half
2 teaspoons tarragon
1/4 teaspoon pepper
1/2 package linguine or spaghetti — cooked and drained
3 cups chicken — cooked and cubed
1/4 cup parmesan cheese — grated

Combine soup, cream, tarragon, and pepper. Stir in the linguine and chicken. Transfer to ungreased 4 quart baking dish. Sprinkle with Parmesan cheese and paprika if desired.

Bake uncovered at 350 degrees for 30 minutes.

Per Serving (excluding unknown items): 273 Calories; 20g Fat (67.6% calories from fat); 18g Protein; 4g Carbohydrate; trace Dietary Fiber; 97mg Cholesterol; 303mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat.

Recipe By :
Serving Size : 24
Preparation Time: 0:00
Categories : Cakes

2 cups sugar
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 8 oz container sour cream
2 large eggs — lightly beaten
1 cup butter
1 cup water
1/4 cup cocoa

Combine first 4 ingredients in a large bowl: Stir in sour cream and beaten eggs.

Melt butter in a heavy saucepan over medium heat. Whisk in 1 cup water and cocoa. Bring to a boil, whisking constantly. Remove from heat.

Stir cocoa mixture into flour mixture. Pour batter into a lightly greased 15 x 10 inch jellyroll pan.

Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center of cake comes out clean.

Spread Fudge Frosting evenly over warm cake.

Fudge Frosting:

Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla.

Peanut Butter-Fudge Cake:

Omit sour cream in cake, and substitute 1 1/2 cups creamy peanut butter and 1/2 cup buttermilk.

Continue as directed to prepare cake and Fudge Frosting. Garnish with miniature peanut butter cup candies, halved, if desired.

Per Serving (excluding unknown items): 199 Calories; 10g Fat (45.5% calories from fat); 2g Protein; 26g Carbohydrate; 1g Dietary Fiber; 43mg Cholesterol; 187mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.

NOTES: From Southern Living

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

3 cups All-purpose flour
3 teaspoons baking soda
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 tablespoon sugar
2 cups buckwheat flour or whole wheat, or oat
flour, or a combination
1 cup seven whold grain cereal (Health Food
Store
1 cup cornmeal
4 tablespoons wheat germ

Thoroughly blend and store in refrigerator. Makes 7 1/2 cups, enough for 15 batches of 5 pancakes.

Yield: “15 batches of 5 pancakes”

Per Serving (excluding unknown items): 2033 Calories; 9g Fat (3.9% calories from fat); 57g Protein; 426g Carbohydrate; 24g Dietary Fiber; 0mg Cholesterol; 9183mg Sodium. Exchanges: 26 1/2 Grain(Starch); 1 Other Carbohydrates.

NOTES: From Disney’s Family Cookbook (Carol)

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Vegetables

6 large baking potatoes, boiled
1 cup light cream
3/4 stick butter — melted
1/2 pound Cheddar cheese, grated
1 cup sour cream
1/2 cup green onions — chopped
6 strips bacon, fried and crumbled

Peel cooled potatoes and grate. Combine cream, butter, cheese and sour cream in double boiler and stir just until melted. Add cheese mixture to grated potatoes and put in a greased casserole dish. Bake at 350 degrees for 30 minutes. Top with onions and bacon. Bake another 5 minutes.

Per Serving (excluding unknown items): 198 Calories; 20g Fat (90.8% calories from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 116mg Sodium. Exchanges: 0 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.

NOTES: From Carol’s “Mother’s Recipes” book

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Cookie

1/2 cup butter — softened
1/4 cup brown sugar
1 egg — separate out yolks
1/2 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
1/2 cup pecans — finely ground

Cream butter and sugar. Add egg yolk and vanilla, beat well. Then add flour and salt and beat well. Slightly beat egg white in one bowl. Finely grind pecans into another bowl.

Roll dough into 1 inch balls – dip in egg white, then in nuts.

Place 1 inch apart on ungreased baking sheet.

Bake at 350 degrees 5 minutes. Remove and quickly press thumb down on each cookie making depression in center. Return to oven and bake 10 minutes longer. Cool. Place colored powdered sugar icing in depression in each cookie.

Description:
“Cookies”

Per Serving (excluding unknown items): 154 Calories; 11g Fat (64.6% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 130mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 Fat; 0 Other Carbohydrates.

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Bread

1 1/2 Pound Loaf — 2 LB. LOAF
2/3 cup Milk — 3/4 Cup
1/2 cup Crushed canned pineapple and juice — 2/3 cup
1/4 cup Butter softened and cut up — 1/3 cup
1/4 cup Sugar — 1/3 cup
1 1/4 teaspoons Salt — 1 1/2 teasp.
2/3 cup Shredded coconut, toasted — 1 cup
3 1/3 cups Bread flour, unsifted — 4 cups
2 teaspoons Active dry yeast — 2 1/4 teasp.
2/3 cup Chopped macadamia nuts or almonds — 3/4 cup

If your machine does not have a preheat cycle, heat milk in microwave on HIGH power for 30 seconds to 80° F. Add to the bread pan with remaining ingredients except the macadamia nuts or almonds according to the manufacturer directions for your machine. Measure macadamia nuts or almonds to add at the beep or when manufacturer directs. Set the CYCLE, LOAF SIZE, and CRUST SETTING. Press START.

After about 5 minutes of kneading, check the consistency of your dough. If dough is not in a smooth round ball, open lid and with machine ON, add liquid a tablespoon at a time if too dry, or add flour a tablespoon at a time if too wet.

Remove the bread promptly from the pan when the machine beeps or on completing the cycle. Cool on rack before slicing.

Description:
“Bread Machine”
Yield: “1 1/2 or 2 pounds”

Per Serving (excluding unknown items): 317 Calories; 6g Fat (15.9% calories from fat); 8g Protein; 61g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 2749mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1 Fat; 3 1/2 Other Carbohydrates.

NOTES: From Carol’s Bread Machine cookbook

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Sauce

1/2 cup sugar
1/3 cup butter
1 cup Karo syrup
1 egg — slightly beaten
1 tablespoon vanilla
1 cup pecan halves — toasted

Combine sugar, butter, Karo, and egg and cook stirring constantly to full boil. Remove from heat. Stir in vanilla. Just before serving, stir in pecans. Serve warm or cool over ice cream, cake, pancakes, or waffles.

Per Serving (excluding unknown items): 336 Calories; 17g Fat (44.5% calories from fat); 2g Protein; 47g Carbohydrate; 1g Dietary Fiber; 47mg Cholesterol; 137mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Fat; 3 Other Carbohydrates.

Recipe By :
Serving Size : 1
Preparation Time: 0:00
Categories : Miscellaneous and Useful Hints

1/4 cup chopped nuts — 3 min. on high
1/2 cup chopped nuts — 3 1/2 min. on high
1 cup chopped nuts — 4 – 5 min. on high

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Nuts

Place pecans in ungreased heavy skillet. Toast over medium high heat, shaking the pan frequently, until golden brown. 5 to 8 minutes.

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .