Makes 8 servings

Combine and mix well with whisk:
10 eggs, beaten
16 oz. cottage cheese
2 cups shredded Monterey Jack or Cheddar cheese
1 4-oz. can chopped green chiles
¾ – 1 tsp. cumin

Pour into well-greased 9 x 13” dish. Bake at 350˚ for 45 minutes. Serve with salsa and/or sour cream on the side.

For 6 servings in a 7” x 11” dish:

7 eggs, beatens
12 oz. cottage cheese
1 ½ cups shredded Monterey Jack or Cheddar cheese
1 4-oz. can green chiles
½ tsp. cumin