Makes 8 servings Combine and mix well with whisk: 10 eggs, beaten 16 oz. cottage cheese 2 cups shredded Monterey Jack or Cheddar cheese 1 4-oz. can chopped green chiles ¾ - 1 tsp. cumin Pour into well-greased 9 x 13” dish. Bake at 350˚ for 45 minutes. Serve with salsa and/or sour cream on the side. For 6 servings in a 7” x 11” dish: 7 eggs, beatens 12 oz. cottage cheese 1 ½ cups shredded Monterey Jack or Cheddar cheese 1 4-oz. can green chiles ½ tsp. cumin