¼ cup butter, softened
½ cup sugar
½ tsp. cinnamon
½ tsp. cloves
¼ tsp. salt
1 cup corn syrup
1 cup old fashioned rolled oats
Preheat oven to 350º.
Cream butter and sugar. Add cinnamon, cloves, and salt. Stir in corn syrup. Add eggs, 1 at a time. Stir in oatmeal. Pour mixture into an unbaked 9” pie shell.
Bake for 50 – 60 minutes. Serve with whipped cream or ice cream and fresh berries.
Variation: Add chopped apples and/or 1 cup raisins.
May be frozen.