Recipe By :
Serving Size : 2
Preparation Time: 0:00
Categories : Bread Breakfast

2 eggs
1/3 cup orange juice
2 2/3 tablespoons milk
2 tablespoons orange liqueur
2 tablespoons sugar
1 1/2 teaspoons vanilla
1 dash nutmeg
1/2 loaf French or Italian bread — cut 1/2″ thick
2 2/3 tablespoons butter — melted
1/4 cup pecans — chopped
maple syrup, butter and cut up fruit for
serving.

Whisk together the eggs, orange juice, milk, liqueur, sugar, grated rind, vanilla and nutmeg. Place the bread in a single layer with bread fitting snugly together. Pour the milk mixture over the bread, cover and refrigerate overnight turning once.

The next morning, preheat the oven to 400°. Pour the melted butter onto a jelly roll pan, spreading it evenly. Arrange the soaked bread slices in a single layer on the pan and sprinkle then with the pecans. Bake the slices for 20 to 25 minutes or until golden. Remove the toasts from the pan to a plate and serve immediately with maple syrup, butter and fresh fruit.

Per Serving (excluding unknown items): 442 Calories; 30g Fat (66.1% calories from fat); 8g Protein; 26g Carbohydrate; 1g Dietary Fiber; 256mg Cholesterol; 237mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 5 1/2 Fat; 1 Other Carbohydrates.

NOTES: McKay House in Jefferson, Texas from a Breakfast and brunch recipe book.
Similar to a recipe Mary Lou gave us. Her’s used chopped slivered almonds instead of pecans.

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Poultry

1 tablespoon butter
2/3 cup bisquick® baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 1/2 pounds chicken — (2 1/2 to 3 1/2)

Melt butter in 13 x 9 inch dish.

Mix dry ingredients. Coat chicken. Place in dish. Bake uncovered 35 minutes. Turn; bake until done about 15 minutes.

Per Serving (excluding unknown items): 366 Calories; 25g Fat (62.8% calories from fat); 25g Protein; 9g Carbohydrate; trace Dietary Fiber; 129mg Cholesterol; 715mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 3 Fat.

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Breakfast

8 eggs
1 cup milk
1/2 teaspoon seasoned salt
Bacon or sausage — cooked
1 cup shredded cheddar cheese
1 tablespoon onion — minced

Beat eggs, milk, and salt together well. Stir in remaining ingredients.

Pour into a greased baking dish. Bake uncovered 40 to 45 minutes at 325°.

If you use 4 eggs bake for 35 minutes.

Per Serving (excluding unknown items): 301 Calories; 21g Fat (64.9% calories from fat); 22g Protein; 4g Carbohydrate; trace Dietary Fiber; 462mg Cholesterol; 516mg Sodium. Exchanges: 2 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Crock Pot

2 pounds Stew meat
1 onion
6 carrots
3 potatoes
1 teaspoon salt
1 tablespoon tapioca (if using potatoes) 2 tablespoons
(without potatoes)
1 1/2 cups tomatoe juice (V-8 is good)
2 stalks celery

Place ingredients in 2 quart casserole or crock pot, cover and bake on low for 4 or 5 hours – 6 to 7 hours in the crock pot.

Description:
“Crock Pot”

Per Serving (excluding unknown items): 549 Calories; 31g Fat (52.2% calories from fat); 44g Protein; 20g Carbohydrate; 4g Dietary Fiber; 151mg Cholesterol; 840mg Sodium. Exchanges: 1/2 Grain(Starch); 6 Lean Meat; 2 Vegetable; 2 1/2 Fat.

NOTES: Mother

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Vegetables

3 medium Potatoes
1/4 cup vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Scrub potatoes, and cut each into 1/8 inch wedges. Place wedges, slightly over-lapping, in a single layer in a 13 x 9 x 2-inch baking pan.

Combine remaining ingredients, stirring well. Brush potatoes with half of oil mixture. Bake, uncovered, at 375嬡 for 45 minutes, basting occasionally with remaining seasoned oil mixture.

Per Serving (excluding unknown items): 200 Calories; 14g Fat (62.2% calories from fat); 2g Protein; 17g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 295mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Fat.

NOTES: Southern Living

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

1 tablespoon butter
1 egg
1/2 cup buttermilk or sour cream
1/2 cup Perfect Pancake Mix

Put butter on griddle and melt. Lightly beat the egg with buttermilk or sour cream. Add the pancake mix and stir just until smooth. Pour onto griddle and turn when air bubbles form on surface (about 1 minute). Makes about 5 medium pancakes.

Yield: “5 pancakes”

Per Serving (excluding unknown items): 176 Calories; 16g Fat (84.5% calories from fat); 6g Protein; trace Carbohydrate; 0g Dietary Fiber; 243mg Cholesterol; 187mg Sodium. Exchanges: 1 Lean Meat; 2 1/2 Fat.

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Appitizers

2 cups Bran Chex cereal
2 cups Wheat Chex®
2 cups Corn Chex®
2 cups Rice Chex®
1 cup Salted mixed nuts
2 cups Cherrios
2 cups Pretzel
8 tablespoons butter
2 Tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Heat oven to 250 degrees. Melt butter in shallow pan. Stir in Worcestershire and salt. Add cereal and nuts. Mix over low heat until all pieces are coated. Heat for 45 minutes in oven stirring every 15 minutes. Spread on paper towel to cool.

Description:
“Appetizer”

Per Serving (excluding unknown items): 386 Calories; 16g Fat (35.9% calories from fat); 8g Protein; 56g Carbohydrate; 4g Dietary Fiber; 21mg Cholesterol; 1202mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 3 Fat; 0 Other Carbohydrates.

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Vegetables

Potatoes
salt and pepper
cream
butter
cheese — shredded

Peal and cut potatoes as for french fries.

Place on heavy foil. Sprinkle salt, pepper, cream and butter over potatoes. Cover with foil.

Cook on grill or in oven at 350 degrees for 1 hour.

Just before serving open foil and sprinkle potatoes with the shredded cheese.

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Pies

4 cups Peaches — sliced
3/4 cup sugar — divided
1/2 teaspoon cinnamon
1 cup flour
1/2 cup butter

Toss peaches with 1/3 cup sugar and cinnamon. Spoon into greased 9 inch pie plate. Combine flour and remaining sugar. Cut in butter. Sprinkle on top of peaches.

Bake 375 degrees 35 to 40 minutes.

Per Serving (excluding unknown items): 357 Calories; 16g Fat (38.3% calories from fat); 3g Protein; 54g Carbohydrate; 3g Dietary Fiber; 41mg Cholesterol; 157mg Sodium. Exchanges: 1 Grain(Starch); 1 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.