Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables

3 cups mashed potatoes
1 8 ounce Sour cream
6 slices bacon — cooked and crumbled
3 small green onions — chopped
1 cup Cheddar cheese — shredded

Evenly spread potatoes in a lightly greased 10 x 6 x 2 inch baking dish. Top with sour cream; sprinkle with bacon and green onion. Top with cheese. Bake potatoes at 300° for 30 minutes. Serve hot.

Per Serving (excluding unknown items): 279 Calories; 20g Fat (62.7% calories from fat); 10g Protein; 16g Carbohydrate; 2g Dietary Fiber; 44mg Cholesterol; 485mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat.

NOTES: Souther Living

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Poultry

1 3 1/2 pound pkg. chicken pieces skinned
2 cups buttermilk
1/2 16 oz. pkg. herb seasoned stuffing mix (4 cups)
2 tablespoons grated Parmesan cheese
1/8 teaspoon ground red pepper
1/8 teaspoon salt
1 stick butter — melted

Soak chicken in buttermilk 8 hours. Drain and discard buttermilk.

Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.
Dip chicken pieces in butter; roll in stuffing mixture until well coated. Place chicken on a baking sheet.

Bake at 350° for 1 hour and 10 minutes or until golden brown.

Per Serving (excluding unknown items): 264 Calories; 25g Fat (83.2% calories from fat); 5g Protein; 6g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 476mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 5 Fat.

NOTES: Southern Living

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cakes

2 cups granulated sugar
2 tablespoons butter
2 eggs
2 cups flour
1 cup walnuts or pecans
2 cups dates
2 cups hot water
2 teaspoons soda

Put soda in water and pour over dates. Let cool.

Mix other ingredients as for a cake. Add dates. Pour into 2 layer cake pans. Bake at 350°. 30 minutes. Test.

Yield: “2 layers”

Per Serving (excluding unknown items): 3783 Calories; 37g Fat (8.4% calories from fat); 45g Protein; 851g Carbohydrate; 34g Dietary Fiber; 486mg Cholesterol; 408mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 16 1/2 Fruit; 5 1/2 Fat; 27 Other Carbohydrates.

NOTES: From Mary Lou’s Aunt Dora

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

1 10″ pie crust
1 pound bacon — crisp and crumbled
1 cup cheddar cheese
1/3 cup minced onion
4 eggs
2 cups whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne

Sprinkle bacon, cheddar cheese and onion in bottom of pie crust.

Mix remaining ingredients and pour over above.

Bake 15 minutes at 425° Then reduce heat to 300° and bake for 30 minutes until knife inserted 1 inch from edge comes out clean.

Per Serving (excluding unknown items): 5835 Calories; 505g Fat (78.2% calories from fat); 212g Protein; 105g Carbohydrate; 5g Dietary Fiber; 2005mg Cholesterol; 11175mg Sodium. Exchanges: 5 1/2 Grain(Starch); 26 Lean Meat; 1 Vegetable; 1 1/2 Non-Fat Milk; 83 1/2 Fat; 0 Other Carbohydrates.

NOTES: From Deanna Andrew — Fairfax, VA

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

2 once packages Semi-sweet baking chocolate — Â¥chop 8 sq.and melt
8 squares.
3/4 cup brown sugar
1/4 cup butter
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
2 cups nuts — chopped

Melt 8 ounces of chocolate. Stir in the next 4 ingredients. Then stir in the dry ingredients and the chopped chocolate.

Drop by 1/4 cupfuls on ungreased cookie sheet.

Bake at 350° 12 to 13 min. Until puffed and feel set to the touch. Cool 1 minute before removing from cookie sheet.

Per Serving (excluding unknown items): 2956 Calories; 216g Fat (63.2% calories from fat); 67g Protein; 217g Carbohydrate; 30g Dietary Fiber; 548mg Cholesterol; 805mg Sodium. Exchanges: 7 Grain(Starch); 6 1/2 Lean Meat; 38 1/2 Fat; 7 Other Carbohydrates.

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Cakes

Sauce
1/2 cup granulated sugar
1/2 cup brown sugar
3 1/2 Tablespoons Cocoa
1 1/4 cups hot water
Dough
1 cup flour
1/4 teaspoon salt
3/4 cup sugar
2 teaspoons baking powder
1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter — melted
1/2 cup pecans — chopped

Mix ingredients for the sauce in a pan and bring to a boil. Set aside.

Mix ingredients for dough in order listed. Pour into a greased 9 x 9 baking dish. Pour sauce over dough.

Bake 40 minutes at 350 degrees.

Description:
“Cake”

Per Serving (excluding unknown items): 402 Calories; 11g Fat (24.5% calories from fat); 4g Protein; 75g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 308mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 3 1/2 Other Carbohydrates.

NOTES: From my High School Home Economics class!

Recipe By :
Serving Size : 20
Preparation Time: 0:00
Categories : Cakes

1 cup butter
2 cups sugar
4 eggs
2 1/2 cups flour
1 cup buttermilk
4 tablespoons cocoa
1 teaspoon soda
1 teaspoon vanilla
1/4 teaspoon salt

Cream butter and sugar. Add eggs – 1 at a time. Stirring well after each. Dissolve cocoa in 1/2 cup buttermilk. Dissolve soda in the other 1/2 cup buttermilk. Add with dry ingredients a little at a time. Add flavoring.

Bake in layers 30 minutes – sheet pan 40 to 45 min. Test. 350 Degrees.

Description:
“Cake”
Yield: “2 layers”

Per Serving (excluding unknown items): 238 Calories; 11g Fat (39.3% calories from fat); 4g Protein; 33g Carbohydrate; 1g Dietary Fiber; 68mg Cholesterol; 148mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.

NOTES: Made for Matt’s birthday. It is a light chocolate. Good.

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies

1 cup sugar
3 tablespoons rounded flour
1 pint heavy cream
Butter

Put in sauce pan with 2 or 3 tablespoons of butter. Bring to bubbling boil. Pour into pie crust. Bake at 350° until golden brown — about 20 minutes – and solid.

Yield: “9 Pie Plate”

Per Serving (excluding unknown items): 2415 Calories; 176g Fat (64.0% calories from fat); 10g Protein; 213g Carbohydrate; 0g Dietary Fiber; 653mg Cholesterol; 181mg Sodium. Exchanges: 1 1/2 Non-Fat Milk; 35 Fat; 13 1/2 Other Carbohydrates.

NOTES: Mary Lou’s Aunt Dora. Check in Mother’s box for temperature to bake pie in.

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Vegetables

6 medium potatoes, peel and slice 1/4 inch thick
6 medium onion — sliced
1/2 cup melted butter
1 clove garlic — crushed
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
paprika to sprinkle

Alternate slices of potatoes and onions in 9 x 13 inch dish. Combine other ingredients and drizzle over the potatoes and onions. Cover and bake at 400° for 30 minutes. Bake an additional 15 to 20 minute to brown.

Per Serving (excluding unknown items): 134 Calories; 12g Fat (75.7% calories from fat); 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 369mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 2 1/2 Fat.

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Frosting

1/2 cup butter
1 cup brown sugar (packed)
1/4 cup milk
2 cups powdered sugar

Melt butter in saucepan. Stir in brown sugar.

Boil and stir over low heat 2 minutes.

Remove from heat. Stir until it stops boiling. Stir in milk. Bring to boil, stiring constantly. Cool to lukewarm. Gradually stir in powdered sugar. If too thick, add a little milk. If you get too much milk, set bowl in a bowl of ice water and it will thicken up again.

Ice your cake!

Yield: “1 9 inch cake”
– – – – – – – – – – – – – – – – – – –

Per Serving (excluding unknown items): 1784 Calories; 94g Fat (46.4% calories from fat); 3g Protein; 242g Carbohydrate; 0g Dietary Fiber; 257mg Cholesterol; 969mg Sodium. Exchanges: 0 Non-Fat Milk; 18 1/2 Fat; 16 Other Carbohydrates.

NOTES: From Betty Crocker Cook Book